Whip up a zesty Dijon Thyme Vinaigrette with French's. Perfect for salads and grilled veggies!
5m
PREP TIME
7
INGREDIENTS
Servings: 3/4 (cup)
Ingredients
- 4 teaspoon vinegar
- 5 teaspoon French's® Chardonnay Dijon Mustard Squeeze Bottle
- 1 teaspoon fresh thyme leaves
- 1/4 teaspoon Kosher salt
- 1/4 teaspoon black pepper
- 2 tablespoon honey
- 1/4 cup oil
KEY PRODUCTS
INSTRUCTIONS
- 1 COMBINE first 6 ingredients in food processor until well incorporated.
- 2 SLOWLY stream in grapeseed oil until fully incorporated.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
