This quick and easy main dish salad is perfect for either a weeknight meal or casual entertaining.
15m
PREP TIME
10m
COOK TIME
9
INGREDIENTS
Servings: 4
Ingredients
- 4 tuna steaks
- 1/2 cup orange juice
- 1/3 cup French's® Chardonnay Dijon Mustard Squeeze Bottle
- 1/4 cup soy sauce
- 2 tablespoon red wine vinegar
- 2 teaspoon grated fresh ginger
- 8 ounce snow peas
- 1 medium red bell pepper, sliced
- 8 cups mixed salad greens
KEY PRODUCTS
INSTRUCTIONS
- 1 COMBINE orange juice, mustard, soy sauce, vinegar and ginger. Pour 1/3 cup mustard mixture over tuna. Marinate in refrigerator 20 minutes.
- 2 REMOVE tuna from marinade. Grill tuna to desired doneness. Arrange greens, snow peas and red pepper on serving platter. Top with tuna and serve with reserved dressing.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
