5m
PREP TIME
15m
COOK TIME
4
INGREDIENTS
Servings: 6
Ingredients
- 1 cup balsamic dressing
- 1/3 cup French's® Classic Yellow Mustard
- 2 teaspoon minced garlic
- 1 1/2 pounds top round steak
KEY PRODUCTS
INSTRUCTIONS
- 1 MIX salad dressing, mustard and garlic. Pour 1 cup mixture over meat.
- 2 MARINATE meat in refrigerator 30 min. or up to 3 hours.
- 3 GRILL meat on greased rack over medium-high heat for 15 min. or until desired doneness. Drizzle steak with remaining mustard mixture.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
