main dish

French's Grilled Steak

5m
PREP TIME
15m
COOK TIME
5
INGREDIENTS

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Ingredients 6 Servings

INSTRUCTIONS

  • 1 COMBINE Worcestershire, lime juice, cumin and garlic. Pour half of marinade over steak in large, shallow non-aluminum baking dish or plastic bag.
  • 2 COVER, or close bag, and marinate in refrigerator, turning occasionally, 30 minutes to 3 hours.
  • 3 REMOVE steak from marinade, discarding marinade. Grill or broil steak, turning once and brushing frequently with remaining marinade, until steak is done. Serve in flour tortillas, if desired.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Entrees

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Side Dishes