Meet the bacon cheeseburger that will reign supreme all grilling season long. It’s got 3 times the French’s® Classic Yellow Mustard for ultimate flavor. 1. Mixed with ground beef. 2. Brushed onto patties while grilling. 3. Spread onto the rolls. Oh. Yeah.
- 1 MIX 2 tablespoons of the Mustard, garlic powder, pepper and salt in medium bowl. Add ground beef and mix gently until well blended. Shape into 4 patties.
- 2 GRILL over medium heat 4 to 6 minutes. Brush tops with 1 tablespoon of the Mustard. Flip burgers and brush with an additional 1 tablespoon of the Mustard. Grill 4 to 6 minutes longer or until desired doneness. Add cheese slices to burgers 1 minute before cooking is completed.
- 3 SPREAD remaining 2 tablespoons Mustard on rolls. Serve burgers on rolls. Top with bacon and desired condiments and toppings.