5m
PREP TIME
12m
COOK TIME
456
CALORIES
8
INGREDIENTS
Servings: 4
Ingredients
- 6 tablespoons French's® Classic Yellow Mustard, divided
- 1 teaspoon McCormick® Garlic Powder
- 1/4 teaspoon McCormick® Pure Ground Black Pepper
- 1/4 teaspoon salt
- 1 pound ground beef
- 4 slices Cheddar cheese
- 4 hamburger rolls
- 4 slices bacon, crisply cooked
INSTRUCTIONS
- 1 MIX 2 tablespoons of the Mustard, garlic powder, pepper and salt in medium bowl. Add ground beef and mix gently until well blended. Shape into 4 patties.
- 2 GRILL over medium heat 4 to 6 minutes. Brush tops with 1 tablespoon of the Mustard. Flip burgers and brush with an additional 1 tablespoon of the Mustard. Grill 4 to 6 minutes longer or until desired doneness. Add cheese slices to burgers 1 minute before cooking is completed.
- 3 SPREAD remaining 2 tablespoons Mustard on rolls. Serve burgers on rolls. Top with bacon and desired condiments and toppings.
