main dish

Tailgate Chili

Score a touchdown with our break-away hearty beef chili.
15m
PREP TIME
1hr 30m
COOK TIME
9
INGREDIENTS

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Ingredients 10 Servings

  • 1 pound ground beef
  • 2 large onions, chopped
  • 1 tablespoon minced garlic
  • 2 pounds boneless top round steak
  • 1 (28 ounce) can crushed tomatoes in puree
  • 1 (15 to 19 oz.) can red kidney beans, undrained
  • 3/4 cup French's® Classic Worcestershire Sauce
  • 1/3 cup chili powder
  • 3 tablespoon ground cumin

INSTRUCTIONS

  • 1 Brown ground beef in large pot. Add onion and garlic; cook 3 minutes. Drain and transfer to bowl.
  • 2 Heat 2 tbsp. oil in same pot. Cook beef cubes in batches until well-browned; drain well.
  • 3 Stir ground beef and remaining ingredients into pot. Heat to boiling, stirring. Reduce heat; simmer, partially covered, 1 hour and 15 minutes until meat is tender; stirring often. Garnish as desired.

NUTRITION INFORMATION

(per Serving)

Soups, Stews, and Chili

Bread, Rolls, and Muffins

Salad and Dressings