This hearty chili is the perfect addition to your game day menu!
- 2 pounds ground beef
- 1 large onion, chopped
- 1 (28 ounce) can crushed tomatoes in puree
- 1 (15 ounce) can red kidney beans, rinsed and drained
- 1/2 cup French's® Classic Worcestershire Sauce
- 1/4 cup chili powder
- 2 tablespoon ground cumin
- 1 BROWN beef in large nonstick pot. Add onion; cook 3 min. Drain.
- 2 STIR in remaining ingredients. Heat to boiling. Simmer, partially covered, 15 min. until flavors are blended; stirring often.
NUTRITION INFORMATION(per Serving)
Nutrition information coming soon.
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