main dish

Chili-O Chili Dog

Heat up the BBQ - chili dogs are on the menu. Grilled and smothered in French's® Chili-O-seasoned ground beef plus shredded Cheddar, these hot dogs are anything but ordinary.
10m
PREP TIME
15m
COOK TIME
392
CALORIES
8
INGREDIENTS

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Ingredients 12 Servings

  • 1 pound lean ground beef
  • 1 package French's® Original Chili-O Seasoning Mix
  • 1 can (15 ounces) tomato sauce
  • 1/2 cup water
  • 12 hot dogs, cooked
  • 12 hot dog rolls
  • 3/4 cup shredded Cheddar cheese
  • Finely chopped onions, (optional)

INSTRUCTIONS

  • 1 Brown ground beef in large skillet; drain fat.
  • 2 Stir in Seasoning Mix, tomato sauce and water. Bring to boil, stirring often. Reduce heat; simmer 10 minutes, stirring occasionally.
  • 3 Place cooked hot dogs on rolls and top with prepared chili, shredded cheese and onions, if desired. Serve with desired condiments.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes