Heat up the BBQ - chili dogs are on the menu. Grilled and smothered in French's® Chili-O-seasoned ground beef plus shredded Cheddar, these hot dogs are anything but ordinary.
10m
PREP TIME
15m
COOK TIME
392
CALORIES
8
INGREDIENTS
Servings: 12
Ingredients
- 1 pound lean ground beef
- 1 package French's® Original Chili-O Seasoning Mix
- 1 can (15 ounces) tomato sauce
- 1/2 cup water
- 12 hot dogs, cooked
- 12 hot dog rolls
- 3/4 cup shredded Cheddar cheese
- Finely chopped onions, (optional)
KEY PRODUCTS
INSTRUCTIONS
- 1 Brown ground beef in large skillet; drain fat.
- 2 Stir in Seasoning Mix, tomato sauce and water. Bring to boil, stirring often. Reduce heat; simmer 10 minutes, stirring occasionally.
- 3 Place cooked hot dogs on rolls and top with prepared chili, shredded cheese and onions, if desired. Serve with desired condiments.
