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Preheat oven to 425°F. Toss chicken with oil in large bowl. Sprinkle with 1/4 cup Seasoning Mix; toss to coat well. Arrange wings in single layer on large foil-lined baking pan sprayed with no stick cooking spray.
Bake 35 minutes or until chicken is cooked through and skin is crisp.
Meanwhile, place remaining Seasoning Mix, water, honey and RedHot Sauce in small saucepan. Bring to boil. Reduce heat and simmer 3 minutes or until slightly thickened.
Place cooked wings in large bowl. Pour sauce over wings and toss to coat. Serve immediately.