You need these smoky, spicy, chili-inspired wings in your recipe rotation. Flavored with French’s® Chili-O Seasoning Mix, Frank’s® RedHot® and honey, they’re easy enough for a weeknight meal or tailgate appetizer.
5m
PREP TIME
40m
COOK TIME
287
CALORIES
6
INGREDIENTS
Servings: 6
Ingredients
- 2 pounds chicken wing pieces
- 2 tablespoons vegetable oil
- 1 package French's® Original Chili-O Seasoning Mix, divided
- 1/2 cup water
- 2 tablespoons honey
- 1 tablespoon Frank’s RedHot® Original Cayenne Pepper Sauce
KEY PRODUCTS
INSTRUCTIONS
- 1 Preheat oven to 425°F. Toss chicken with oil in large bowl. Sprinkle with 1/4 cup Seasoning Mix; toss to coat well. Arrange wings in single layer on large foil-lined baking pan sprayed with no stick cooking spray.
- 2 Bake 35 minutes or until chicken is cooked through and skin is crisp.
- 3 Meanwhile, place remaining Seasoning Mix, water, honey and RedHot Sauce in small saucepan. Bring to boil. Reduce heat and simmer 3 minutes or until slightly thickened.
- 4 Place cooked wings in large bowl. Pour sauce over wings and toss to coat. Serve immediately.
