main dish

Saucy Turkey Cutlets and Apples

These Honey Dijon glazed turkey cutlets cook up in a flash. Perfect for last minute entertaining or weeknight cooking.
5m
PREP TIME
10m
COOK TIME
6
INGREDIENTS

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Ingredients 4 Servings

INSTRUCTIONS

  • 1 COMBINE apple juice, mustard and cornstarch; set aside.
  • 2 HEAT oil in large nonstick skillet until hot. Cook turkey until browned on both sides, about 5 minutes.
  • 3 ADD apple; cook 1 minute. Stir in reserved sauce. Bring to a boil. Cook, stirring often, about 2 minutes until sauce thickens. Serve with rice or noodles, if desired.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Entrees

Salad and Dressings

Side Dishes