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Mustard Chicken & Vegetables

Name: Mustard Chicken & Vegetables
Prep time: 15 min
Cook time: 55 min
Yield: 4
Cuisine: American,
Ingredients: 2 cups fusilli or rotini, cooked in unsalted water and drained; 1/3 cup prepared balsamic vinaigrette salad dressing; 1/4 cup Honey Dijon Mustard; 1/2 tsp dried oregano leaves; 2 pounds bone-in chicken parts; 1 (10 3/4 ounce) can Campbell's® Condensed Cream of Chicken Soup; 1/2 cup milk; 1 cup each zucchini and yellow squash, cut into 1-inch chunks; 1 1/3 cups Original Crispy Fried Onions; 1 medium tomato, cut into wedges

Ready to bake in 15 easy minutes

15m

PREP TIME

55m

COOK TIME

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

NUTRITION INFORMATION

(per Serving)

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