main dish

Mexican Stuffed Shells

Ready to bake in just 15 minutes
15m
PREP TIME
35m
COOK TIME
8
INGREDIENTS

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Ingredients 6 Servings

  • 12 large pasta shells, cooked in unsalted water and drained
  • 1 pound ground beef
  • 1 (12 ounce) jar mild or medium picante sauce
  • 1/2 cup Water
  • 1 (8 ounce) can tomato sauce
  • 1 (4 1/2 ounce) can green chiles
  • 1 cup shredded Monterey Jack cheese
  • 1 1/3 cups French's® Original Crispy Fried Onions

INSTRUCTIONS

  • 1 HEAT oven to 350°F. Brown ground beef in large skillet; drain. Combine picante sauce, water and tomato sauce. Stir 1/2 cup sauce mixture into beef along with chilies, 1/2 cup cheese and 2/3 cup Crispy Fried Onions; mix well.
  • 2 SPREAD half the remaining sauce mixture into bottom of 1 1/2-quart round baking dish. Stuff cooked shells with beef mixture. Arrange shells in baking dish; top with remaining sauce.
  • 3 BAKE, covered, 30 minutes or until heated through. Top with remaining cheese and onions. Bake 5 minutes until onions are golden.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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