1HEAT oven to 350°F. Brown ground beef in large skillet; drain. Combine picante sauce, water and tomato sauce. Stir 1/2 cup sauce mixture into beef along with chilies, 1/2 cup cheese and 2/3 cup Crispy Fried Onions; mix well.
2SPREAD half the remaining sauce mixture into bottom of 1 1/2-quart round baking dish. Stuff cooked shells with beef mixture. Arrange shells in baking dish; top with remaining sauce.
3BAKE, covered, 30 minutes or until heated through. Top with remaining cheese and onions. Bake 5 minutes until onions are golden.
Nutrition information coming soon.
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