This sweet & tangy stir-fry is an easy dish to prepare on a hectic weeknight. Substitute cooked rice or other tiny pasta for the couscous.
10m
PREP TIME
15m
COOK TIME
6
INGREDIENTS
Ingredients 4 Servings
- Step1
- 1 (10 ounce) box couscous
- 1 pound boneless, skinless chicken breasts
- 1 med red bell pepper, cut into thin strips
- 1 med Onion, sliced
- 1/3 cup French's® Honey Dijon Mustard Squeeze Bottle
- 1/3 cup barbecue sauce
KEY PRODUCTS
INSTRUCTIONS
- 1 Prepare couscous according to package directions. Keep warm.
- 2 Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Stir-fry chicken in batches 5 to 10 minutes until or until browned. Transfer to bowl. Drain fat.
- 3 Heat 1 tablespoon oil in same skillet until hot. Stir-fry vegetables 3 minutes until crisp-tender. Return chicken to skillet. Stir in 2/3 cup water, mustard and barbecue sauce. Heat to boiling, stirring often. Serve over couscous.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
