Grilled Snapper with Dijon Sauce

To easily grill fish, place in greased seafood grilling basket.
10m
PREP TIME
10m
COOK TIME
8
INGREDIENTS

Servings: 4

Ingredients

  • Step1
  • 1/4 cup French's® Chardonnay Dijon Mustard Squeeze Bottle
  • 1/2 cup mayonaise
  • 2 tablespoon orange juice
  • 2 tablespoon lime juice
  • 1 tablespoon grated orange and lime zest
  • 1 tablespoon minced green onion
  • 4 (1 1/2 pounds each) red snapper fillets, about 1/2-inch thick
  • 1 Salt, pepper and paprika to taste

INSTRUCTIONS

  • 1 Combine mayonnaise, mustard, orange and lime juices, orange and lime zest, and scallion in small bowl; set aside.
  • 2 Season fish with salt, pepper and paprika to taste.
  • 3 Cook on a well greased grill over medium direct heat 5 minutes per side until fish is opaque in center, turning once. Serve with sauce.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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