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Grilled Snapper with Dijon Sauce

Name: Grilled Snapper with Dijon Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American,
Ingredients: 1/4 cup Dijon Mustard; 1/2 cup mayonaise; 2 tbsp orange juice; 2 tbsp lime juice; 1 tbsp grated orange and lime zest; 1 tbsp minced green onion; 4 (1 1/2 pounds each) red snapper fillets, about 1/2-inch thick; 1 Salt, pepper and paprika to taste

To easily grill fish, place in greased seafood grilling basket.

10m

PREP TIME

10m

COOK TIME

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

NUTRITION INFORMATION

(per Serving)

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