FRENCH'S® Crunchy Onion Meatloaf

Learn how to make meatloaf with a new spin by following our crunchy onions meatloaf recipe. The addition of French's Crispy Onions adds extra onion flavor and texture. Yum!
10m
PREP TIME
1hr
COOK TIME
7
INGREDIENTS

Servings: 8

Ingredients

INSTRUCTIONS

  • 1 CRUSH 2 cups Crispy Fried Onions. Place in bowl; mix in meat, 1/3 cup marinara sauce, Worcestershire, eggs, salt and pepper. Shape into loaf in greased baking dish.
  • 2 BAKE 1 hour at 350°F until meatloaf is no longer pink in center (160°F internal temperature). Drain fat.
  • 3 SPOON remaining sauce over meatloaf and top with remaining onions. Bake 5 min. until onions are golden.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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