Our take on the classic Chicago-style dog includes all the iconic elements like all-beef franks, poppy seed buns, sport peppers, and most importantly, French's Yellow Mustard.
5m
PREP TIME
10m
COOK TIME
9
INGREDIENTS
Servings: 5
Ingredients
- French's® Classic Yellow Mustard
- 4 poppy seed hot dog buns, steamed
- 4 all-beef hot dogs, cooked as desired
- 1/2 cup chopped tomato
- 1/2 cup chopped onion
- 1/4 cup sweet relish
-
8
small
sport peppers
![substitution]( "substitution")
Substitutions available
- pepperoncini peppers
- 4 dill pickle spears
- McCormick® Celery Salt
KEY PRODUCTS
INSTRUCTIONS
-
1
SQUEEZE Mustard evenly onto both sides of each steamed hot dog bun. Place hot dog in each bun.
Tip: To make your own poppy seed buns, brush outside of warmed buns with butter; sprinkle immediately with poppy seeds! - 2 TOP each dog with chopped tomato, onion, and relish. Add one pickle spear to each bun, alongside hot dog. Top dogs with peppers and drizzle with additional Mustard, if desired. Finish with a light sprinkle of celery salt.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
