main dish

French's Brined Deep Fried Turkey

20m
PREP TIME
1hr 5m
COOK TIME
9
INGREDIENTS

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Ingredients 14 Servings

  • 2 gallons cold water
  • 4 cups packed light brown sugar
  • French's® Classic Yellow Mustard
  • 1/2 cup Kosher salt
  • 8 cloves garlic
  • 2 sprigs rosemary
  • 1 turkey
  • 1 oven roasting bag
  • 3 gallons peanut oil

INSTRUCTIONS

  • 1 COMBINE water, sugar, Mustard, salt, garlic and herbs in large pot. Place turkey in oven roasting bag and place bag in large pot or food-safe container.
  • 2 POUR brine mixture over turkey. Pull bag closed tightly so brine is completely covering turkey and seal. Place in refrigerator for 24 hours.
  • 3 REMOVE turkey from brine; discard brine. Pat turkey completely dry.
  • 4 ADD oil to turkey fryer and preheat fryer according to manufacturer's instructions. Place turkey on rack. Wearing oven mitts or protective gloves, slowly lower turkey into hot oil and close cover.
  • 5 FRY turkey 65 minutes (3.5 to 4 minutes per pound) until thoroughly cooked.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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