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Nutrition information coming soon.
COMBINE water, sugar, Mustard, salt, garlic and herbs in large pot. Place turkey in oven roasting bag and place bag in large pot or food-safe container.
POUR brine mixture over turkey. Pull bag closed tightly so brine is completely covering turkey and seal. Place in refrigerator for 24 hours.
REMOVE turkey from brine; discard brine. Pat turkey completely dry.
ADD oil to turkey fryer and preheat fryer according to manufacturer's instructions. Place turkey on rack. Wearing oven mitts or protective gloves, slowly lower turkey into hot oil and close cover.
FRY turkey 65 minutes (3.5 to 4 minutes per pound) until thoroughly cooked.