main dish

Creole Burgers

10m
PREP TIME
10m
COOK TIME
8
INGREDIENTS

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Ingredients 4 Servings

  • 1 pound ground beef
  • 1/4 cup green bell peppers
  • 1/4 cup onion
  • 2 tablespoon French's® Classic Worcestershire Sauce
  • 1 teaspoon creole or Cajun seasoning
  • 4 each hamburger rolls
  • 1 small tomato
  • 1 small red onion, thinly sliced

INSTRUCTIONS

  • 1 Gently mix beef, bell pepper, onion, Worcestershire and seasoning. Shape into 4 patties.
  • 2 Grill patties for 10 minutes until medium doneness (160°F internal temperature), turning once.
  • 3 Serve burgers on rolls. Garnish as desired. Splash on more Worcestershire to taste.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Sandwiches, Wraps, and Tortillas

Salad and Dressings

Side Dishes