main dish

Ranchero Onion Burgers

10m
PREP TIME
10m
COOK TIME
7
INGREDIENTS

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Ingredients 4 Servings

  • 1 pound ground beef
  • 1 cup Salsa Ole
  • 1/2 cup shredded Monterey Jack cheese
  • 1 1/3 cups (2.8 oz.) French's® Original Crispy Fried Onions
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 4 hamburger rolls

INSTRUCTIONS

  • 1 MIX beef, 1/2 cup salsa ole, cheese, 2/3 cup Crispy Fried Onions, garlic powder and pepper. Shape into 4 burgers.
  • 2 GRILL burgers over medium heat about 10 min. until cooked through, turning once.
  • 3 PLACE burgers on rolls and top with remaining salsa ole and Crispy Fried Onions .

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Sandwiches, Wraps, and Tortillas

Salad and Dressings

Side Dishes