10m
PREP TIME
10m
COOK TIME
7
INGREDIENTS
Ingredients 4 Servings
- Step1
- 1 pound ground beef
- 1 cup Salsa Ole
- 1/2 cup shredded Monterey Jack cheese
- 1 1/3 cups (2.8 oz.) French's® Original Crispy Fried Onions
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 4 hamburger rolls
KEY PRODUCTS
INSTRUCTIONS
- 1 MIX beef, 1/2 cup salsa ole, cheese, 2/3 cup Crispy Fried Onions, garlic powder and pepper. Shape into 4 burgers.
- 2 GRILL burgers over medium heat about 10 min. until cooked through, turning once.
- 3 PLACE burgers on rolls and top with remaining salsa ole and Crispy Fried Onions .
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
