Chicken Pot Pie with Onion Biscuits

Name: Chicken Pot Pie with Onion Biscuits
Prep time: 15 min
Cook time: 28 min
Yield: 6
Cuisine: American,
Ingredients: 1 (10 3/4 ounce) can Campbell's® Condensed Cream of Chicken Soup; 1 1/2 cups milk, divided; 1/4 tsp dried thyme leaves; 1 (10 oz.) package frozen peas and carrots, thawed; 2 cups shredded cooked chicken; 1 cup all-purpose baking mix; 1 1/3 cups Original Crispy Fried Onions; 1/2 cup shredded cheddar cheese

15m

PREP TIME

28m

COOK TIME

8

INGREDIENTS

Servings: 6

Ingredients

1 (10 3/4 ounce) can Campbell's® Condensed Cream of Chicken Soup
1 1/2 cups milk, divided
1/4 teaspoon dried thyme leaves
1 (10 oz.) package frozen peas and carrots, thawed
2 cups shredded cooked chicken
1 cup all-purpose baking mix
1 1/3 cups French's® Original Crispy Fried Onions
1/2 cup shredded cheddar cheese

KEY PRODUCTS

INSTRUCTIONS

1 HEAT oven to 400°F. Combine soup, 1 cup milk and thyme leaves in 2-quart casserole. Stir in vegetables and chicken.
2 COMBINE baking mix, 2/3 cup Crispy Fried Onions and remaining 1/2 cup milk in medium bowl until blended. Drop by 6 to 8 spoonfuls on top of chicken mixture.
3 BAKE 25 minutes until biscuits are golden. Sprinkle biscuits with cheese and remaining onions. Bake 3 minutes until cheese melts and onions are golden.