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Nutrition information coming soon.
HEAT oven to 400°F. Combine soup, 1 cup milk and thyme leaves in 2-quart casserole. Stir in vegetables and chicken.
COMBINE baking mix, 2/3 cup Crispy Fried Onions and remaining 1/2 cup milk in medium bowl until blended. Drop by 6 to 8 spoonfuls on top of chicken mixture.
BAKE 25 minutes until biscuits are golden. Sprinkle biscuits with cheese and remaining onions. Bake 3 minutes until cheese melts and onions are golden.