10m
PREP TIME
10m
COOK TIME
7
INGREDIENTS
Servings: 4
Ingredients
- 1 pound chicken tenders
- 1 (12 ounce) jar Alfredo sauce
- 1 cup milk
- 1 1/3 cups French's® Original Crispy Fried Onions
- 1 cup frozen peas, thawed
- 2 tablespoon real bacon bits
- 1 Hot cooked pasta
KEY PRODUCTS
INSTRUCTIONS
- 1 SPRAY large nonstick skillet with nonstick cooking spray; heat over high heat. Add chicken; cook and stir about 5 minutes or until browned.
- 2 STIR in Alfredo sauce and milk. Add 2/3 cup Crispy Fried Onions, peas and bacon bits. Bring to a boil. Reduce heat to low. Cook 5 minutes, stirring occasionally.
- 3 SERVE over pasta. Sprinkle with remaining 2/3 cup Onions.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
