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Nutrition information coming soon.
COAT a large nonstick skillet with vegetable cooking spray; heat until hot. Sauté chicken until browned on both sides, about 5 minutes. Transfer to dish.
ADD mushrooms to same skillet. Sauté until golden. Stir in gravy, wine and mustard. Heat to boiling, stirring.
RETURN chicken to skillet. Simmer over low heat until chicken is cooked through and sauce thickens slightly. Serve with noodles and asparagus, if desired.