Chicken & Mushroom Saute

Name: Chicken & Mushroom Saute
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American,Italian,
Ingredients: 1 vegetable cooking spray; 1 pound boneless, skinless chicken breast halves; 2 cups sliced mushrooms; 1 1/2 cups Prepared chicken gravy; 1/4 cup Marsala wine; 1/4 cup Dijon Mustard

This quick and easy chicken dish won't stress you out.

10m

PREP TIME

15m

COOK TIME

6

INGREDIENTS

Servings: 4

Ingredients

1 vegetable cooking spray
1 pound boneless, skinless chicken breast halves
2 cups sliced mushrooms
1 1/2 cups Prepared chicken gravy
1/4 cup Marsala wine
1/4 cup French's® Chardonnay Dijon Mustard Squeeze Bottle

KEY PRODUCTS

INSTRUCTIONS

1 COAT a large nonstick skillet with vegetable cooking spray; heat until hot. Sauté chicken until browned on both sides, about 5 minutes. Transfer to dish.
2 ADD mushrooms to same skillet. Sauté until golden. Stir in gravy, wine and mustard. Heat to boiling, stirring.
3 RETURN chicken to skillet. Simmer over low heat until chicken is cooked through and sauce thickens slightly. Serve with noodles and asparagus, if desired.