main dish

California Burger

5m
PREP TIME
10m
COOK TIME
8
INGREDIENTS

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Ingredients 4 (burgers) Servings

  • 1 pound ground beef chuck
  • 1 salt and pepper to taste
  • 4 white hamburger buns
  • 1/4 cup French's® Classic Yellow Mustard
  • 8 dill pickle rounds
  • 4 slices red onion
  • 4 slices tomatoes
  • 8 leaves Bibb lettuce

INSTRUCTIONS

  • 1 FORM beef into 4 burger patties. Season with salt and pepper. Grill burgers, turning once, until burgers are desired doneness.
  • 2 PLACE burger on bottom of bun, top with 1 tbsp. mustard, slice of tomato, 2 pickles, slice of onion and two lettuce leaves. Top with bun top and enjoy.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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