10m
PREP TIME
10m
COOK TIME
8
INGREDIENTS
Servings: 4
Ingredients
- 1 pound ground beef
- 3 tablespoon French's® Classic Worcestershire Sauce
- 1/2 cup FRENCH'S™ Buffalo Tomato Ketchup
- 4 English muffins
- 8 slices American cheese
- 1 tablespoon butter
- 4 eggs
- 4 slices bacon
KEY PRODUCTS
INSTRUCTIONS
- 1 PREHEAT oven to 400°F. Combine ground beef and Worcestershire; shape into 4 patties. Grill burgers, brushing both sides with Ketchup during grilling, until burgers are desired doneness.
- 2 PLACE one slice cheese on cut sides of English muffins. Bake 5 minutes or until melted.
- 3 MELT butter in large nonstick skillet. Fry eggs to desired doneness.
- 4 ARRANGE burgers on muffins, top with bacon, egg and muffin top. Drizzle with additional Buffalo Ketchup.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
