Bacon and Egg Cheeseburger

10m
PREP TIME
10m
COOK TIME
8
INGREDIENTS

Servings: 4

Ingredients

  • 1 pound ground beef
  • 3 tablespoon French's® Classic Worcestershire Sauce
  • 1/2 cup FRENCH'S™ Buffalo Tomato Ketchup
  • 4 English muffins
  • 8 slices American cheese
  • 1 tablespoon butter
  • 4 eggs
  • 4 slices bacon

INSTRUCTIONS

  • 1 PREHEAT oven to 400°F. Combine ground beef and Worcestershire; shape into 4 patties. Grill burgers, brushing both sides with Ketchup during grilling, until burgers are desired doneness.
  • 2 PLACE one slice cheese on cut sides of English muffins. Bake 5 minutes or until melted.
  • 3 MELT butter in large nonstick skillet. Fry eggs to desired doneness.
  • 4 ARRANGE burgers on muffins, top with bacon, egg and muffin top. Drizzle with additional Buffalo Ketchup.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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