main dish

Antipasto Flatbread

15m
PREP TIME
5m
COOK TIME
7
INGREDIENTS

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Ingredients 4 Servings

  • 2 naan
  • 1/4 cup FRENCH'S® Classic Yellow® Mustard Sweet
  • 4 ounce deli ham
  • 4 ounce salami
  • 1 cup provolone cheese
  • 1/2 cup artichoke hearts
  • 1/2 cup roasted red pepper

INSTRUCTIONS

  • 1 PREHEAT oven to 400°F. Arrange naan on baking sheet and brush each naan with 1 tablespoon Mustard. Evenly top with ham, salami and cheese; then artichokes and red pepper.
  • 2 BAKE 5 minutes or until cheese is melted. Drizzled with remaining Mustard.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Entrees

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Side Dishes