Prepare sandwiches ahead. Grill at a tailgate or picnic.
15m
PREP TIME
5m
COOK TIME
7
INGREDIENTS
Servings: 6
Ingredients
- 1 long French bread
- 1/2 cup reduced-fat mayonnaise
- 1/4 cup French's® Spicy Brown Mustard
- 1 pound sliced deli turkey or ham
- 1 large tomato
- 8 ounce brie cheese
- 2 cups salad mix
KEY PRODUCTS
INSTRUCTIONS
- 1 Mix mayonnaise and mustard; spread on cut surfaces of bread. Layer remaining ingredients on bottom half of bread. Cover with top half; press down firmly.
- 2 Cut sandwich loaf into 1 1/2-inch long pieces. Thread two mini sandwiches through the crusts on a metal skewer. Repeat with remaining sandwiches.
- 3 Grill sandwiches on medium-low heat for 5 min. until cheese melts and bread is toasted, turning once.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
