Grilled Club Sandwiches

Prepare sandwiches ahead. Grill at a tailgate or picnic.
15m
PREP TIME
5m
COOK TIME
7
INGREDIENTS

Servings: 6

Ingredients

  • Step1
  • 1 long French bread
  • 1/2 cup reduced-fat mayonnaise
  • 1/4 cup French's® Spicy Brown Mustard
  • 1 pound sliced deli turkey or ham
  • 1 large tomato
  • 8 ounce brie cheese
  • 2 cups salad mix

INSTRUCTIONS

  • 1 Mix mayonnaise and mustard; spread on cut surfaces of bread. Layer remaining ingredients on bottom half of bread. Cover with top half; press down firmly.
  • 2 Cut sandwich loaf into 1 1/2-inch long pieces. Thread two mini sandwiches through the crusts on a metal skewer. Repeat with remaining sandwiches.
  • 3 Grill sandwiches on medium-low heat for 5 min. until cheese melts and bread is toasted, turning once.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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