This dip is a snap to make. For a tasty variation, substitute crab for the shrimp.
10m
PREP TIME
5
INGREDIENTS
Servings: 3 (cups dip)
Ingredients
- 2 (8 ounce ) package light cream cheese, softened
- 3 tablespoon French's® Reduced Sodium Worcestershire Sauce
- 2 teaspoon Old Bay® Seasoning spice blend
- 8 ounce cooked shrimp
- 2 tablespoon minced green onion
KEY PRODUCTS
INSTRUCTIONS
- 1 Combine all ingredients in bowl; stir until well blended.
- 2 Spoon into serving bowl. Cover.
- 3 Chill in refrigerator 30 min. Serve with crackers or cut-up vegetables.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
