Zesty Onion Frittata
appetizer

Jalapeño Breaded Chicken Sliders

  • 20m

    prep time

  • 20m

    Cook Time

  • 12

    Ingredients

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Ingredients

8

(sliders)

Servings

  • 3/4 cup French's® Crispy Jalapeños
  • 2 boneless, skinless chicken breast
  • 2 teaspoon seasoned salt
  • 1 teaspoon pepper
  • 2 eggs
  • 1/2 cup flour
  • 1/2 cup breadcrumbs
  • 8 slider buns
  • lettuce
  • 1 tomato
  • Ranch dressing
  • vegetable oil for frying

Instructions

  • FINELY chop the French’s Crispy Jalapeños. Mix with breadcrumbs and set aside.

  • SPLIT chicken breasts in half down the side, then cut each breast into 4 pieces. Pound out and rub with seasoned salt and pepper.

  • DREDGE the pieces of chicken in flour, then dip in egg, and then cover with the breadcrumb mixture.

  • FRY chicken pieces in about a ½-inch of oil in a skillet over medium heat. Cook until golden brown. (Tip: you can place the finished pieces in the oven to keep warm while preparing the rest!)

  • SERVE on a slider bun with lettuce, tomato, Crispy Jalapeños, and ranch dressing.

Nutrition information (per Serving)

Reviews

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