Zesty Onion Frittata

Jalapeño Breaded Chicken Sliders

20m
PREP TIME
20m
COOK TIME
12
INGREDIENTS

Servings: 8 (sliders)

Ingredients

  • 3/4 cup Crispy Jalapenos
  • 2 boneless, skinless chicken breast
  • 2 teaspoon seasoned salt
  • 1 teaspoon pepper
  • 2 eggs
  • 1/2 cup flour
  • 1/2 cup breadcrumbs
  • 8 slider buns
  • lettuce
  • 1 tomato
  • Ranch dressing
  • vegetable oil for frying

INSTRUCTIONS

  • 1 FINELY chop the French’s Crispy Jalapeños. Mix with breadcrumbs and set aside.
  • 2 SPLIT chicken breasts in half down the side, then cut each breast into 4 pieces. Pound out and rub with seasoned salt and pepper.
  • 3 DREDGE the pieces of chicken in flour, then dip in egg, and then cover with the breadcrumb mixture.
  • 4 FRY chicken pieces in about a ½-inch of oil in a skillet over medium heat. Cook until golden brown. (Tip: you can place the finished pieces in the oven to keep warm while preparing the rest!)
  • 5 SERVE on a slider bun with lettuce, tomato, Crispy Jalapeños, and ranch dressing.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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