20m
PREP TIME
20m
COOK TIME
12
INGREDIENTS
20m
PREP TIME
20m
COOK TIME
12
INGREDIENTS
Ingredients 8 (sliders) Servings
- 3/4 cup Crispy Jalapenos
- 2 boneless, skinless chicken breast
- 2 teaspoon seasoned salt
- 1 teaspoon pepper
- 2 eggs
- 1/2 cup flour
- 1/2 cup breadcrumbs
- 8 slider buns
- lettuce
- 1 tomato
- Ranch dressing
- vegetable oil for frying
INSTRUCTIONS
- 1 FINELY chop the French’s Crispy Jalapeños. Mix with breadcrumbs and set aside.
- 2 SPLIT chicken breasts in half down the side, then cut each breast into 4 pieces. Pound out and rub with seasoned salt and pepper.
- 3 DREDGE the pieces of chicken in flour, then dip in egg, and then cover with the breadcrumb mixture.
- 4 FRY chicken pieces in about a ½-inch of oil in a skillet over medium heat. Cook until golden brown. (Tip: you can place the finished pieces in the oven to keep warm while preparing the rest!)
- 5 SERVE on a slider bun with lettuce, tomato, Crispy Jalapeños, and ranch dressing.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
