appetizer

Fabulous Reuben Bread

This sandwich loaf may be baked the night before. Wrap individual servings in sandwich bags and pack for school lunches or picnics.
15m
PREP TIME
40m
COOK TIME
6
INGREDIENTS

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Ingredients 8 Servings

  • 1 (13.8 ounce) package refrigerated pizza crust dough
  • 1/3 cup French's® Spicy Brown Mustard
  • 1/2 pound deli turkey breast
  • 1/2 cup sauerkraut, drained
  • 1/2 cup Shredded Swiss cheese
  • 1 teaspoon caraway seed

INSTRUCTIONS

  • 1 HEAT oven to 350°F. Roll out pizza crust to 10 x 11-inch rectangle. Spread mustard on dough. Top with turkey, sauerkraut and cheese.
  • 2 ROLL up dough from short end jelly-roll style. Pinch ends together to seal; fold ends over. Brush top of dough with water; sprinkle with caraway seed. Make 3 small steam vents.
  • 3 PLACE roll on greased baking sheet. Bake 40 minutes or until golden brown. Cut into slices to serve.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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