This sandwich loaf may be baked the night before. Wrap individual servings in sandwich bags and pack for school lunches or picnics.
15m
PREP TIME
40m
COOK TIME
6
INGREDIENTS
This sandwich loaf may be baked the night before. Wrap individual servings in sandwich bags and pack for school lunches or picnics.
15m
PREP TIME
40m
COOK TIME
6
INGREDIENTS
Ingredients 8 Servings
- 1 (13.8 ounce) package refrigerated pizza crust dough
- 1/3 cup French's® Spicy Brown Mustard
- 1/2 pound deli turkey breast
- 1/2 cup sauerkraut, drained
- 1/2 cup Shredded Swiss cheese
- 1 teaspoon caraway seed
INSTRUCTIONS
- 1 HEAT oven to 350°F. Roll out pizza crust to 10 x 11-inch rectangle. Spread mustard on dough. Top with turkey, sauerkraut and cheese.
- 2 ROLL up dough from short end jelly-roll style. Pinch ends together to seal; fold ends over. Brush top of dough with water; sprinkle with caraway seed. Make 3 small steam vents.
- 3 PLACE roll on greased baking sheet. Bake 40 minutes or until golden brown. Cut into slices to serve.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
