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Nutrition information coming soon.
HEAT oven to 350°F. Roll out pizza crust to 10 x 11-inch rectangle. Spread mustard on dough. Top with turkey, sauerkraut and cheese.
ROLL up dough from short end jelly-roll style. Pinch ends together to seal; fold ends over. Brush top of dough with water; sprinkle with caraway seed. Make 3 small steam vents.
PLACE roll on greased baking sheet. Bake 40 minutes or until golden brown. Cut into slices to serve.