Easy Deviled Eggs
By: McCormick Kitchens
Made With:
They’re called deviled eggs, but their flavor is straight from heaven! Crush this classic using French’s Classic Yellow Mustard mixed with garlic powder for a tangy and sweet mixture that adds flavor and satisfying texture. Top with paprika and enjoy one at a time.
They’re called deviled eggs, but their flavor is straight from heaven! Crush this classic using French’s Classic Yellow Mustard mixed with garlic powder for a tangy and sweet mixture that adds flavor and satisfying texture. Top with paprika and enjoy one at a time.
Key products
Instructions
- SLICE eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
- STIR in remaining ingredients. Spoon or pipe yolk mixture into egg white halves. Sprinkle with paprika, if desired. Serve immediately or refrigerate until ready to serve.
Try these toppings for a flavorful twist!
- Mediterranean: Top with chopped roasted red peppers or sun-dried tomatoes, sprinkle with McCormick Oregano Leaves and a pinch of fresh lemon zest.
- Everything Bagel: Top with a ribbon of smoked salmon and sprinkle with McCormick Minced Garlic, Minced Onion, Sesame and Poppy Seed.
- Bacon & Chive: Top with crumbled cooked bacon or chopped ham and sprinkle with fresh chives and McCormick Paprika.
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