Easy Deviled Eggs

Instructions

• SLICE eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.

• STIR in remaining ingredients. Spoon or pipe yolk mixture into egg white halves. Sprinkle with paprika, if desired. Serve immediately or refrigerate until ready to serve.

• Try these toppings for a flavorful twist!
  • Mediterranean: Top with chopped roasted red peppers or sun-dried tomatoes, sprinkle with McCormick Oregano Leaves and a pinch of fresh lemon zest.
  • Everything Bagel: Top with a ribbon of smoked salmon and sprinkle with McCormick Minced Garlic, Minced Onion, Sesame and Poppy Seed.
  • Bacon & Chive: Top with crumbled cooked bacon or chopped ham and sprinkle with fresh chives and McCormick Paprika.