appetizer

Cheese Stuffed Slow Cooker Jalapeño Meatballs

20m
PREP TIME
1hr 15m
COOK TIME
10
INGREDIENTS

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Ingredients 12 (meatballs) Servings

  • 5 ounce French's® Crispy Jalapeños
  • 1 pound ground beef
  • 2 cloves garlic
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • teaspoon salt and pepper to taste
  • 1 egg
  • 3 ounce Jack cheese
  • 2 1/2 cups salsa
  • vegetable oil

INSTRUCTIONS

  • 1 COMBINE all ingredients except the cheese, salsa, and vegetable oil. Stir until fully incorporated.
  • 2 GRAB about a golf ball-sized amount of the ground beef mixture and slightly flatten it in your palm. Take 1 cube of cheese, place it in the the middle, and press the beef around it so the cheese is fully covered and in the center of the meatball.
  • 3 HEAT a thin layer of vegetable oil in a pan over medium to medium-high heat. Brown the meatballs. Rotate them a few times to brown several sides.
  • 4 POUR 1 cup of salsa in the bottom of the slow cooker and place the meatballs on top. Cover meatballs with the remaining salsa and cook on high for 1 hour and 15 minutes.
  • 5 TOP with a dollop of sour cream and cilantro if desired. Enjoy.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Entrees

Salad and Dressings

Side Dishes