platos principales

Almejas y Chorizo con Salsa Estilo Español

Sirve estas almejas con pan crujiente para remojarlo en la sabrosa salsa. Para esta receta asegúrate de usar chorizo fresco, no seco.
25m
tiempo de preparación
10m
Hora de Cocinar
467
Calorías
13
Ingredientes

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INGREDIENTES

INSTRUCTIONS

  • 1 Heat oil in large deep skillet on medium-high heat. Add mushrooms, cook 4 to 5 minutes or until tender and lightly browned. Add peppers, squash, tomatoes, tomato sauce, and Seasoning Mix. Cover.
  • 2 Bring to simmer. Cook and stir 10 to 15 minutes or until squash is tender. Stir in corn. Cook 5 minutes longer or until heated through. Serve over cooked rice, if desired.

INFORMACIÓN NUTRICIONAL

(Por porción)

La información nutricional viene pronto.

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