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Taco Campechano

Name: Taco Campechano
Prep time: 15 min
Cook time: 1 h 35 min
Yield: 10
Cuisine: Mexican,
Ingredients: 1 1/2 pounds flank steak cut into 1-inch pieces; 2 cups water; 1 medium white onion quartered; 3 medium garlic cloves; 2 tsps El Guapo Whole Black Pepper; 2 El Guapo Bay Leaves; 1 tsp kosher salt; 1 tbsp vegetable oil; 1/2 pound longaniza or Mexican chorizo sausage casing removed; 1 package (5 oz) unseasoned pork chicharrónes coarsely crumbled or chopped, divided; 20 corn tortillas warmed; Chopped white onion garnish; Chopped cilantro garnish

Taco Campechano: A mix of flavorful meat - flank steak, sausage and pork chicharrónes – all packaged up together in one delicious taco.

15m

PREP TIME

1hr 35m

COOK TIME

351

CALORIES

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

351

Total Fat

15g

Cholesterol

73mg

Sodium

637mg

Carbohydrates

25g

Fiber

Protein

29g

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