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Chili and Rosemary Roasted Chicken

Name: Chili and Rosemary Roasted Chicken
Prep time: 10 min
Cook time: 1 h
Yield: 8
Cuisine: Mexican,
Ingredients: 2 guajillo whole chili pods stemmed and seeded; 4 whole arbol chili pods stemmed and seeded; 1 cup boiling water; 2 tsps Rosemary; 1 tsp Whole Oregano; 1 tsp kosher salt; 1/2 tsp El Guapo® Ground Cumin; 3 medium garlic cloves; 3 tbsps olive oil; 1 whole chicken (about 4 to 5 pounds) butterflied

Rubbing a chili and rosemary paste all over a butterflied chicken before roasting results in a moist and flavorful chicken with spicy heat from the Chile de Arbol Chili Pods. Feel free to adjust the heat level by using less of these chilis. Beans and rice would make perfect ... Rubbing a chili and rosemary paste all over a butterflied chicken before roasting results in a moist and flavorful chicken with spicy heat from the Chile de Arbol Chili Pods. Feel free to adjust the heat level by using less of these chilis. Beans and rice would make perfect sides for the chicken. Read More Read Less

10m

PREP TIME

1hr

COOK TIME

308

CALORIES

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

308

Total Fat

20g

Cholesterol

95mg

Sodium

331mg

Carbohydrates

Fiber

Protein

30g

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