Creole Mustard Battered Fish

By: McCormick Kitchens

Made With:

Want a crispy, Southern-fried fish recipe? Zatarain's Crispy Southern Style Fish-Fri gives catfish, or any fish, an especially crisp texture. Mix milk, Zatarain's Creole Mustard and lemon juice, then dip fish in mixture, coat with fish-fri and fry away. Spice it up with hot sauce and enjoy.

Recipe Info

Prep Time:

10m
Cook Time:

12m
Ingredients:

7
Servings:

6
User Rating:

Ingredients

Vegetable oil, for frying
1 cup milk
3 tablespoons Zatarain's® Creole Mustard
1 lemon, juiced
1 1/2 pounds white fish fillets, such as catfish
3/4 cup Zatarain's® Crispy Southern Fish Fri
McCormick® Pure Ground Black Pepper

Nutrition Information

(per serving)

Calories 281
Carbohydrates 14 g
Cholesterol 67 mg
Fiber 0 g
Protein 18 g
Saturated Fat 2 g
Sodium 798 mg
Total Fat 17 g

Key products

Zatarain's® Crispy Southern Fish Fri, 12 oz

$4.49

Unit price: per

Zatarain's® Creole Mustard, 12 oz

$5.49

Unit price: per

McCormick® Pure Ground Black Pepper, 3 oz

$6.99

Unit price: per

Instructions

Pour oil into deep heavy skillet, filling no more than 1/3 full. Heat on medium-high heat to 375°F.
Mix milk, Creole Mustard and lemon juice in shallow dish. Dip fish into mustard mixture, then coat with Fish-Fri. Carefully add to hot oil, a few pieces at a time.
Fry 4 minutes until golden brown. Drain on paper towels. Sprinkle with black pepper just before serving.