Sweet and Sour Sichuan Stir-Fry
By: McCormick Kitchens
Made With:
Sichuan pepper combines with sweet pineapple and savory soy for a bold, flavorful stir-fry in 20 minutes. Prep with your favorite protein and vegetables and enjoy over cooked rice or noodles to make it a complete meal.
Sichuan pepper combines with sweet pineapple and savory soy for a bold, flavorful stir-fry in 20 minutes. Prep with your favorite protein and vegetables and enjoy over cooked rice or noodles to make it a complete meal.
Key products
Instructions
Instructions
- Heat 1 tablespoon of the oil in large nonstick skillet on medium-high heat. Add chicken; stir-fry 3 minutes or until no longer pink. Remove from skillet.
- Heat remaining 1 tablespoon oil in same skillet. Add vegetables; stir-fry 3 minutes or until tender crisp. Return chicken to skillet.
- Stir in Sauce and pineapple until well mixed and cook just until heated through.
Test Kitchen Tips: Also great with pork, shrimp or tofu. Serve over cooked rice or noodles!
