Sweet and Sour Sichuan Stir-Fry

Name: Sweet and Sour Sichuan Stir-Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 pouch Simply Asia® Sichuan Sweet & Sour Stir-Fry Sauce; 2 tablespoons oil, divided; 1 pound boneless skinless chicken, cut into cubes; 1/2 cup sliced bell pepper; 1/2 cup sliced carrots; 1/2 cup sliced yellow onion; 1/2 cup green beans; 1 can (8 ounces) pineapple chunks in juice, drained

By: McCormick Kitchens

Made With:

Sichuan pepper combines with sweet pineapple and savory soy for a bold, flavorful stir-fry in 20 minutes. Prep with your favorite protein and vegetables and enjoy over cooked rice or noodles to make it a complete meal.

Recipe Info

Prep Time:

10m
Cook Time:

10m
Ingredients:

8
Servings:

4
User Rating:

Ingredients

1 pouch Simply Asia® Sichuan Sweet & Sour Stir-Fry Sauce
2 tablespoons oil, divided
1 pound boneless skinless chicken, cut into cubes
1/2 cup sliced bell pepper
1/2 cup sliced carrots
1/2 cup sliced yellow onion
1/2 cup green beans
1 can (8 ounces) pineapple chunks in juice, drained

Nutrition Information

(per serving)

Key products

Simply Asia® Sichuan Sweet & Sour Stir-Fry Sauce, 4.22 oz

Instructions

Heat 1 tablespoon of the oil in large nonstick skillet on medium-high heat. Add chicken; stir-fry 3 minutes or until no longer pink. Remove from skillet.
Heat remaining 1 tablespoon oil in same skillet. Add vegetables; stir-fry 3 minutes or until tender crisp. Return chicken to skillet.
Stir in Sauce and pineapple until well mixed and cook just until heated through.

Test Kitchen Tips: Also great with pork, shrimp or tofu. Serve over cooked rice or noodles!