Sesame Ginger Hibachi Rice Bowl
By: McCormick Kitchens
Made With:
Key products
Instructions
- Whisk water, soy sauce and Seasoning Mix in small bowl. Set aside.
- Heat 1 tablespoon of the oil in large nonstick skillet on medium-high heat. Add chicken; stir-fry 3 minutes or until no longer pink. Remove from skillet. Heat remaining 1 tablespoon oil in same skillet. Add vegetables; stir-fry 5 minutes or until tender crisp. Return chicken to skillet.
- Stir sauce mixture. Add to skillet. Bring to boil on medium heat, stirring constantly. Stir-fry 1 minute or until sauce is slightly thickened. Serve over cooked rice.
Test Kitchen Tips: Also great with steak, shrimp or tofu. Serve over noodles in place of the rice, if desired.
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