Curry Udon Stir-Fry Noodle Bowl

By: McCormick Kitchens

Made With:

Just like the curry udon from your favorite restaurant, this easy recipe boasts bold, memorable flavor thanks to a flavorful sauce made easy with Simply Asia® Curry Udon Seasoning Mix. Stir-fried together with udon noodles, chicken, and veggies, it’s a satisfying meal for the whole family to enjoy.

Recipe Info

Prep Time:

15m
Cook Time:

10m
Ingredients:

7
Servings:

4
User Rating:

Ingredients

1 package Simply Asia® Curry Udon Seasoning Mix
1 cup water
1 tablespoon less sodium soy sauce
2 tablespoons oil, divided
1 pound boneless chicken thighs or breast, cut into 1-inch cubes
3 cups assorted cut-up vegetables, such as carrots, broccoli, bell pepper or green beans
2 cups Simply Asia® Japanese Style Udon Noodles

Nutrition Information

(per serving)

Key products

Simply Asia® Curry Udon Seasoning Mix, 0.87 oz

Simply Asia® Japanese Style Udon Noodles, 14 oz

$6.49

Unit price: per

Instructions

Whisk water, soy sauce and Seasoning Mix in small bowl. Set aside.
Heat 1 tablespoon of the oil in large nonstick skillet on medium-high heat. Add chicken; stir-fry 3 minutes or until no longer pink. Remove from skillet. Heat remaining 1 tablespoon oil in same skillet. Add vegetables; stir-fry 3 minutes or until tender crisp. Return chicken to skillet.
Stir sauce mixture. Add to skillet. Bring to boil on medium heat, stirring constantly. Add noodles, tossing to mix. Stir-fry 1 minute or until sauce is slightly thickened.

Test Kitchen Tips: Also great with pork, shrimp or tofu. Serve over rice in place of the noodles, if desired.