Curry Udon Stir-Fry Noodle Bowl
By: McCormick Kitchens
Made With:
Just like the curry udon from your favorite restaurant, this easy recipe boasts bold, memorable flavor thanks to a flavorful sauce made easy with Simply Asia® Curry Udon Seasoning Mix. Stir-fried together with udon noodles, chicken, and veggies, it’s a satisfying meal for the whole family to enjoy.
Just like the curry udon from your favorite restaurant, this easy recipe boasts bold, memorable flavor thanks to a flavorful sauce made easy with Simply Asia® Curry Udon Seasoning Mix. Stir-fried together with udon noodles, chicken, and veggies, it’s a satisfying meal for the whole family to enjoy.
Key products
Instructions
Instructions
- Whisk water, soy sauce and Seasoning Mix in small bowl. Set aside.
- Heat 1 tablespoon of the oil in large nonstick skillet on medium-high heat. Add chicken; stir-fry 3 minutes or until no longer pink. Remove from skillet. Heat remaining 1 tablespoon oil in same skillet. Add vegetables; stir-fry 3 minutes or until tender crisp. Return chicken to skillet.
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Stir sauce mixture. Add to skillet. Bring to boil on medium heat, stirring constantly. Add noodles, tossing to mix. Stir-fry 1 minute or until sauce is slightly thickened.
Test Kitchen Tips: Also great with pork, shrimp or tofu. Serve over rice in place of the noodles, if desired.
