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Walking Tacos

McCormick Kitchens

By: McCormick Kitchens

Made With:

McCormick

Perfect for a party, tailgate, or game day! Walking tacos (aka tacos in a bag) are as easy to make as they are to enjoy. Top with classic taco garnishes like shredded cheese, avocado, and more.

Recipe Info

  • Prep Time:

    5m

  • Cook Time:

    10m

  • Ingredients:

    4

  • Servings:

    10

  • User Rating:

Ingredients

  • 1 pound lean ground beef - Substitutesground turkey
  • 1 package McCormick® Original Taco Seasoning Mix
  • 3/4 cup water
  • 10 (1-ounce) snack size tortilla chip bags (such as nacho cheese or ranch flavored tortilla chips), crushed slightly

Nutrition Information

(per serving)

  • Calories 263
  • Carbohydrates 19 g
  • Cholesterol 38 mg
  • Fiber 1 g
  • Protein 13 g
  • Saturated Fat 4 g
  • Sodium 521 mg
  • Sugar 1 g
  • Total Fat 15 g

Perfect for a party, tailgate, or game day! Walking tacos (aka tacos in a bag) are as easy to make as they are to enjoy. Top with classic taco garnishes like shredded cheese, avocado, and more.

Key products

  1. Brown meat in a large skillet on medium-high heat. Drain.
  2. Stir in seasoning mix and water. Bring to a boil. Reduce heat and simmer for 5 minutes, stirring occasionally until the sauce is thickened.
  3. To assemble walking tacos, open chip bags and spoon about 1/4 cup taco meat into each bag. Add desired toppings such as shredded lettuce, chopped tomatoes, shredded cheese, chopped avocado, salsa, sour cream, and cilantro. Serve with a fork.

Test Kitchen Tip: For a vegetarian-friendly version of this recipe, try Black Bean Walking Tacos: Mix 2 cans (15 to 16 oz. each) black beans, drained and rinsed, 3/4 cup water, and seasoning mix in a large skillet. Prepare as directed above.

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