
Very Good Garlic Pasta Salad

By: McCormick Kitchens
Made With:

Because you can never have enough pasta salad in your life, honey. Seasoned with McCormick® Tabitha Brown Very Good Garlic Seasoning, this easy side dish is a vibe the whole family's going to love. Created in partnership with Tabitha Brown.
Recipe Info
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Prep Time:
15m
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Cook Time:
10m
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Ingredients:
5
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Servings:
5
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User Rating:
Ingredients
- 8 ounces veggie pasta, such as chickpea angel hair or bowtie pasta
- 1/4 cup olive oil
- 1/4 cup white wine vinegar
- 2 tablespoons McCormick® Salt Free Very Good Garlic by Tabitha Brown All Purpose Seasoning
- 2 cups bite-size cut-up veggies such as, bell peppers, broccoli and mushrooms
Nutrition Information
(per serving)
- Calories 285
- Carbohydrates 33 g
- Cholesterol 0 mg
- Fiber 5 g
- Protein 9 g
- Saturated Fat 1 g
- Sodium 28 mg
- Sugar 2 g
- Total Fat 13 g
Because you can never have enough pasta salad in your life, honey. Seasoned with McCormick® Tabitha Brown Very Good Garlic Seasoning, this easy side dish is a vibe the whole family's going to love. Created in partnership with Tabitha Brown.
Key products
Instructions
- Cook pasta as directed on package. Rinse under cold water; drain well.
- Whisk oil, vinegar and Seasoning in large bowl until well blended. Add cooked pasta and veggies, tossing to coat well.
- Cover and refrigerate until ready to serve. Toss just before serving.
Test Kitchen Tip: Substitute any pasta you prefer for the veggie pasta, or try with couscous or quinoa.
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