Very Good Garlic Pasta Salad

Name: Very Good Garlic Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5
Ingredients: 8 ounces veggie pasta, such as chickpea angel hair or bowtie pasta; 1/4 cup olive oil; 1/4 cup white wine vinegar; 2 tablespoons McCormick® Salt Free Very Good Garlic by Tabitha Brown All Purpose Seasoning; 2 cups bite-size cut-up veggies such as, bell peppers, broccoli and mushrooms

By: McCormick Kitchens

Made With:

Because you can never have enough pasta salad in your life, honey. Seasoned with McCormick® Tabitha Brown Very Good Garlic Seasoning, this easy side dish is a vibe the whole family's going to love. Created in partnership with Tabitha Brown.

Recipe Info

Prep Time:

15m
Cook Time:

10m
Ingredients:

5
Servings:

5
User Rating:

Ingredients

8 ounces veggie pasta, such as chickpea angel hair or bowtie pasta
1/4 cup olive oil
1/4 cup white wine vinegar
2 tablespoons McCormick® Salt Free Very Good Garlic by Tabitha Brown All Purpose Seasoning
2 cups bite-size cut-up veggies such as, bell peppers, broccoli and mushrooms

Nutrition Information

(per serving)

Calories 285
Carbohydrates 33 g
Cholesterol 0 mg
Fiber 5 g
Protein 9 g
Saturated Fat 1 g
Sodium 28 mg
Sugar 2 g
Total Fat 13 g

Key products

McCormick® Salt Free Very Good Garlic by Tabitha Brown All Purpose Seasoning, 4.87 oz

$6.99

Unit price: per

Instructions

Cook pasta as directed on package. Rinse under cold water; drain well.
Whisk oil, vinegar and Seasoning in large bowl until well blended. Add cooked pasta and veggies, tossing to coat well.
Cover and refrigerate until ready to serve. Toss just before serving.

Test Kitchen Tip: Substitute any pasta you prefer for the veggie pasta, or try with couscous or quinoa.