Very Good Garlic Mushroom Alfredo
By: McCormick Kitchens
Made With:
Nothing brings the family ‘round the table like a warm, comforting fettuccine alfredo starring a creamy cashew-based sauce, tender trumpet mushrooms cut to resemble meaty scallops, and the delightful flavor of McCormick® Tabitha Brown Very Good Garlic Seasoning. Garnish with a sprinkle of vegan Parm, and honey, you’ve got yourself a meal. Created in partnership with Tabitha Brown.
Nothing brings the family ‘round the table like a warm, comforting fettuccine alfredo starring a creamy cashew-based sauce, tender trumpet mushrooms cut to resemble meaty scallops, and the delightful flavor of McCormick® Tabitha Brown Very Good Garlic Seasoning. Garnish with a sprinkle of vegan Parm, and honey, you’ve got yourself a meal. Created in partnership with Tabitha Brown.
Key products
Instructions
Instructions
- Place cashews, cashew milk and water in blender container. Cover. Process until smooth. Set aside.
- To make the mushroom "scallops", remove mushroom caps and cut into thin strips (to resemble short noodles). Set aside. Cut each mushroom stem crosswise into 3 pieces, about 1-inch thick. With the tip of a sharp knife, score cut-sides of each piece in a criss-cross pattern, cutting less than 1/4 of the way through.
- Melt vegan butter in large skillet on medium-high heat. Add mushroom "scallops" to pan. Sprinkle with 1 tablespoon of the Seasoning. Sear 3 to 5 minutes per side or until golden brown. Add sliced mushroom caps to pan; sauté just until softened. Remove from skillet; keep warm.
- Add cashew mixture, remaining 1 tablespoon of the Seasoning and nutritional yeast to same skillet, stirring to mix well. Cook until heated through. Stir in peas. Add cooked pasta and sliced mushroom caps, tossing to coat. To serve, divide pasta among serving plates. Top with mushroom "scallops". Sprinkle with vegan Parm to serve.
Test Kitchen Tip: Can't find trumpet mushrooms? No problem. Just substitute your favorite mushrooms (about 8 ounces). Leave whole, cut in half or slice, whatever you prefer.
