Tiramisu Cupcakes

Name: Tiramisu Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 24
Ingredients: 1 package (2-layer size) white cake mix; 2 tablespoons espresso powder; 1 tablespoon plus 1 teaspoon McCormick® All Natural Pure Vanilla Extract, divided; 2 packages (8 ounces each) cream cheese, softened; 1/2 cup sugar; 1/4 teaspoon salt; 1 cup heavy cream; 1 teaspoon unsweetened cocoa powder

By: McCormick Kitchens

Made With:

Tiramisu in a cupcake form includes the coffee-flavored cake, sweetened whipped cream cheese and cocoa powder.

Recipe Info

Prep Time:

20m
Cook Time:

20m
Ingredients:

8
Servings:

24
User Rating:

Ingredients

1 package (2-layer size) white cake mix
2 tablespoons espresso powder
1 tablespoon plus 1 teaspoon McCormick® All Natural Pure Vanilla Extract, divided
2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
1/4 teaspoon salt
1 cup heavy cream
1 teaspoon unsweetened cocoa powder

Nutrition Information

(per serving)

Calories 236
Carbohydrates 20 g
Cholesterol 32 mg
Fiber 0 g
Protein 3 g
Saturated Fat 7 g
Sodium 258 mg
Total Fat 16 g

Tiramisu in a cupcake form includes the coffee-flavored cake, sweetened whipped cream cheese and cocoa powder.

Key products

McCormick® All Natural Pure Vanilla Extract, 4 fl oz

$18.99

Unit price: per

Instructions

Prepare cake mix as directed on package for cupcakes, adding espresso powder and 1 tablespoon of the vanilla.
Bake as directed on package for cupcakes. Cool completely.
Meanwhile, stir cream cheese, sugar, salt and remaining 1 teaspoon vanilla in medium bowl until well blended.
Beat cream in large bowl with electric mixer on medium speed until soft peaks form. Add 1/4 of the whipped cream to cream cheese mixture. Stir gently with spatula until well blended. Add remaining whipped cream. Stir gently to incorporate whipped cream. Frost cupcakes. Sprinkle tops with cocoa powder.