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Spiced Apple Crisp

McCormick Kitchens

By: McCormick Kitchens

Made With:

McCormick

An easy-to-make dessert for fall potlucks, tailgating, and casual entertaining.

Recipe Info

  • Prep Time:

    20m

  • Cook Time:

    40m

  • Ingredients:

    8

  • Servings:

    12

  • User Rating:

Ingredients

  • Apple Filling
  • 12 cups thinly sliced peeled apples such as Golden Delicious or Granny Smith (about 9 apples)
  • 1 tablespoon lemon juice
  • 1 teaspoon McCormick® All Natural Pure Vanilla Extract
  • 2 tablespoons cornstarch
  • 1 tablespoon McCormick® Apple Pie Spice
  • Streusel Topping
  • 3/4 firmly packed light brown sugar
  • 1/2 cup flour
  • 1/2 cup old-fashioned oats
  • 1/2 cup (1 stick) butter, cut into pieces

Nutrition Information

(per serving)

  • Calories 216
  • Carbohydrates 35 g
  • Cholesterol 20 mg
  • Fiber 2 g
  • Protein 1 g
  • Saturated Fat 5 g
  • Sodium 64 mg
  • Total Fat 8 g

An easy-to-make dessert for fall potlucks, tailgating, and casual entertaining.

Key products

  1. Preheat oven to 400°F. For the Apple Filling, toss apple slices with lemon juice and vanilla in large bowl. Mix cornstarch and apple pie spice in small bowl. Sprinkle over apples; toss to coat well. Spoon into 13x9-inch baking dish sprayed with no stick cooking spray.
  2. For the Streusel Topping, mix brown sugar, flour, and oats in medium bowl. Cut in butter with pastry blender or 2 knives until coarse crumbs form. Sprinkle evenly over Apple Filling.
  3. Bake 35 to 40 minutes or until apples are tender and topping is golden brown.

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