Perfect Roast Chicken and Vegetables
By: Chef Janice Tsuji
Made With:
A savory blend of herbs and spices, like garlic, black pepper and thyme, McCormick® Perfect Roast Chicken & Vegetable Seasoning brings savory flavors perfect for juicy roast chicken and tender vegetables - all in one pan, with just 10 minutes of prep. Simply mix with oil, toss with bone-in or boneless chicken and fresh veggies like potatoes, carrots, or onions, and roast to perfection.
A savory blend of herbs and spices, like garlic, black pepper and thyme, McCormick® Perfect Roast Chicken & Vegetable Seasoning brings savory flavors perfect for juicy roast chicken and tender vegetables - all in one pan, with just 10 minutes of prep. Simply mix with oil, toss with bone-in or boneless chicken and fresh veggies like potatoes, carrots, or onions, and roast to perfection.
Instructions
Instructions
- Preheat oven to 400°F. Mix Seasoning Mix and oil in large bowl.
- Add chicken and vegetables; toss to coat. Arrange in single layer on large, shallow, foil-lined baking pan sprayed with no stick cooking spray.
- Bake 35 to 40 minutes or until chicken is cooked through and vegetables are tender.
Test Kitchen Tips:
- Use vegetables such as potatoes, carrots, sweet potatoes, butternut squash or red onion wedges.
- Substitute boneless chicken for the bone-in chicken. Bake 25 minutes or until cooked through.
