Slow Cooker Vegan Portobello Pot Roast

Name: Slow Cooker Vegan Portobello Pot Roast
Prep time: 15 min
Cook time: 4 h
Total time: 15 min
Yield: 5
Ingredients: 8 large portobello mushroom caps, sliced 1 1/2-inch thick; 1 1/2 cups unsalted vegetable stock {reduced sodium vegetable broth}; 1 cup frozen pearl onions; 2 small carrots, cut into 1-inch pieces; 1/4 cup red wine; 3 tablespoons tomato paste; 1 tablespoon red wine vinegar; 1 tablespoon vegan-friendly Worcestershire sauce; 2 cloves garlic, finely chopped; 1/2 teaspoon McCormick Gourmet™ Organic Crushed Rosemary; 1/2 teaspoon McCormick® Sea Salt Grinder; 1/2 teaspoon McCormick Gourmet™ Organic Thyme Leaves; 1/4 teaspoon McCormick Gourmet™ Organic Coarse Ground Black Pepper; 2 tablespoons cornstarch; 2 tablespoons water

By: McCormick Kitchens

Made With:

Looking for a vegetarian comfort meal? This vegan pot roast is guaranteed to hit the spot. Slow cook this portobello 'pot roast' in savory vegetable stock along with a blend of McCormick herbs and spices like crushed rosemary and thyme leaves. With classic pot roast ingredients like carrots, onions and red wine, this dish has so much flavor and depth you won't even miss the meat.

Recipe Info

Prep Time:

15m
Cook Time:

4h
Ingredients:

15
Servings:

5
User Rating:

Ingredients

8 large portobello mushroom caps, sliced 1 1/2-inch thick
1 1/2 cups unsalted vegetable stock - Substitutesreduced sodium vegetable broth
1 cup frozen pearl onions
2 small carrots, cut into 1-inch pieces
1/4 cup red wine
3 tablespoons tomato paste
1 tablespoon red wine vinegar
1 tablespoon vegan-friendly Worcestershire sauce
2 cloves garlic, finely chopped
1/2 teaspoon McCormick Gourmet™ Organic Crushed Rosemary
1/2 teaspoon McCormick® Sea Salt Grinder
1/2 teaspoon McCormick Gourmet™ Organic Thyme Leaves
1/4 teaspoon McCormick Gourmet™ Organic Coarse Ground Black Pepper
2 tablespoons cornstarch
2 tablespoons water

Nutrition Information

(per serving)

Calories 93
Carbohydrates 17 g
Cholesterol 1 mg
Fiber 4 g
Protein 4 g
Sodium 324 mg
Total Fat 1 g

Key products

McCormick Sea Salt Grinder, 2.12 oz

$4.99

Unit price: per

Instructions

Mix all ingredients, except cornstarch and water, in 6-quart slow cooker. Cover.
Cook 8 hours on LOW or 4 hours on HIGH or until carrots are tender.
Mix cornstarch and water in small bowl with wire whisk. Stir into slow cooker. Cover. Cook 30 minutes on HIGH, or until thickened. Serve over mashed potatoes, if desired.