Simple Apple Pie Recipe

Name: Simple Apple Pie Recipe
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 8
Ingredients: 1 package (14.1 ounces) refrigerated pie crusts (2 crusts); 1/2 cup sugar; 2 tablespoons cornstarch; 2 teaspoons McCormick® Ground Cinnamon; 1 1/2 pounds apples such as Granny Smith or Golden Delicious, peeled and thinly sliced (about 4 apples); 1 tablespoon butter; 1 egg white lightly beaten; 1 tablespoon water

By: McCormick Kitchens

Made With:

Nothing says fall quite like a simple apple pie recipe. One of the most classic American desserts, a simple apple pie is great for any occasion. Whether new to baking or a professional baker, this quick apple pie recipe is great to have on hand. Made with warming spices like McCormick® Ground Cinnamon and sweet yet tart apples, the comforting aroma of bubbling sugar and seasonal fruit is truly nostalgic of this time of year. Once in the oven, this simple apple pie filling recipe infuses the fruit with tender sweetness as it's surrounded by a buttery, flaky crust. Typically served warm with a dollop of vanilla ice cream, each cinnamon-kissed bite will surely put a smile on your face.

Recipe Info

Prep Time:

25m
Cook Time:

50m
Ingredients:

8
Servings:

8
User Rating:

Ingredients

1 package (14.1 ounces) refrigerated pie crusts (2 crusts)
1/2 cup sugar
2 tablespoons cornstarch
2 teaspoons McCormick® Ground Cinnamon
1 1/2 pounds apples such as Granny Smith or Golden Delicious, peeled and thinly sliced (about 4 apples)
1 tablespoon butter
1 egg white lightly beaten
1 tablespoon water

Nutrition Information

(per serving)

Calories 317
Carbohydrates 47 g
Cholesterol 14 mg
Fiber 1 g
Protein 3 g
Saturated Fat 6 g
Sodium 278 mg
Total Fat 13 g

Key products

McCormick® Ground Cinnamon, 2.37 oz

$5.49

Unit price: per

Instructions

Preheat oven to 400°F. Prepare pie crusts as directed on package for two-crust pie using 9-inch pie plate.
Mix sugar, cornstarch and cinnamon in small bowl. Sprinkle over apples in large bowl; toss to coat well. Spoon into pastry-lined pie plate. Dot with butter. Top with second pie crust. Seal and flute edge. Cut small slits in top crust. Mix egg white and water in small bowl. Brush crust with egg wash and sprinkle with additional sugar, if desired.
Bake 45 to 50 minutes or until crust is golden brown and filling is bubbly. Cool on wire rack.

Test Kitchen Tip: After 15 to 20 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning.