McCormick® Salted Caramel Cheesecake Seasoning Mix, 1.62 oz (6-Pack)

• EASY DESSERT: Whip up a decadent cheesecake by mixing McCormick Salted Caramel Naturally Flavored Cheesecake Seasoning Mix, Limited Edition, with cream cheese, heavy cream & sugar; pour into a prepared crust; and then refrigerate.
• QUALITY INGREDIENTS: Sugar, salt, and butter come together for a caramelly, sweet, and balanced dessert.
• VERSATILE: Our seasoning mix helps you make a no-bake salted caramel cheesecake. Make it your own by experimenting with sweet garnishes — think chocolate sauce, strawberries, whipped cream, or blueberry compote.
• LIMITED EDITION: Stock up on flavor — only available for a limited time during the holidays.
• PANTRY CONVENIENCE: Add convenience and seasonal variety to dinnertime with McCormick seasoning mixes and rubs. Try other limited-edition varieties like Turkey Rub and Garlic & Herb Butter Naturally Flavored Roast Seasoning Mix.

INGREDIENTS: SUGAR, DEMERARA SUGAR, SALT, NATURAL FLAVOR (MILK), BUTTER [CREAM, SALT] & BUTTERMILK. Contains: Milk.

SALTED CARAMEL NATURALLY FLAVORED CHEESECAKE_x000D_PREP TIME: 10 minutes_x000D_REFRIGERATE: 3 hours_x000D_MAKES 7 SERVINGS_x000D_YOU WILL NEED: 1 pkg McCormick Salted Caramel Naturally Flavored Cheesecake Seasoning Mix, Limited Edition, divided, 1 cup cold heavy cream, 2 pkgs (8 oz each) cream cheese, softened, 1/4 cup sugar, 1 (9 oz) prepared graham cracker or vanilla crumb crust._x000D_DIRECTIONS: 1. Remove 2 teaspoons of the seasoning mix; reserve for sprinkling. Beat heavy cream in large bowl with electric mixer on medium speed until still peaks form, about 3 minutes; set aside. 2. Beat cream cheese, sugar, and remaining seasoning mix in separate large bowl on medium speed until smooth and creamy. Fold in whipped cream just until blended. Spoon into crust._x000D_3. Refrigerate 3 hours or until set. Sprinkle with reserved 2 teaspoons seasoning mix. Store leftover cheesecake in refrigerator._x000D_Try This TWIST! Drizzle with chocolate sauce and garnish with strawberries. Substitute 1 container (8 oz) frozen whipped topping (thawed) for the heavy cream. No need to whip, just fold into the cream cheese mixture in Step 2.

• Drizzle chocolate sauce over dessert made with McCormick Salted Caramel Naturally Flavored Cheesecake Seasoning Mix, Limited Edition
• Serve with sliced strawberries, raspberries, or blueberries
• Substitute 1 tub (8 oz) whipped topping, thawed, for the heavy cream
• Prepare in muffin tins for mini cheesecakes
• Substitute a vanilla wafer or Oreo cookie crust for the graham cracker crust