Roasted Pork Tenderloin with Rosemary Thyme Vegetables

Name: Roasted Pork Tenderloin with Rosemary Thyme Vegetables
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 1 1/2 teaspoons McCormick® Whole Thyme Leaves; 1 teaspoon McCormick® Paprika; 1 teaspoon McCormick® Whole Rosemary Leaves, finely crushed; 1 teaspoon salt; 1 pound red potatoes, unpeeled, cut into 1-inch chunks; 1 medium red onion, cut into 1 1/2-inch chunks; 1 cup baby carrots; 2 tablespoons olive oil; 1 pork tenderloin (about 1 pound); 1 pkg. McCormick® Pork Gravy Seasoning Mix; 1 cup cold water

By: McCormick Kitchens

Made With:

Fill your tummy with this pork tenderloin oven roasted recipe. Roast alongside onions and baby carrots seasoned with rosemary and thyme and then serve with hearty red potatoes and McCormick® Pork Gravy Seasoning Mix!

Recipe Info

Prep Time:

15m
Cook Time:

35m
Ingredients:

11
Servings:

4
User Rating:

Ingredients

1 1/2 teaspoons McCormick® Whole Thyme Leaves
1 teaspoon McCormick® Paprika
1 teaspoon McCormick® Whole Rosemary Leaves, finely crushed
1 teaspoon salt
1 pound red potatoes, unpeeled, cut into 1-inch chunks
1 medium red onion, cut into 1 1/2-inch chunks
1 cup baby carrots
2 tablespoons olive oil
1 pork tenderloin (about 1 pound)
1 pkg. McCormick® Pork Gravy Seasoning Mix
1 cup cold water

Nutrition Information

(per serving)

Calories 312
Carbohydrates 25
Cholesterol 65
Fiber 4
Protein 26
Sodium 469
Total Fat 12

Key products

McCormick® Whole Thyme Leaves, 0.75 oz

$6.99

Unit price: per

McCormick® Paprika, 2.12 oz

$5.49

Unit price: per

McCormick® Whole Rosemary Leaves, 0.62 oz

$5.99

Unit price: per

McCormick® Pork Gravy Seasoning Mix, 0.87 oz (6-Pack)

$11.99

Unit price: per

Instructions

Preheat oven to 425°F. Mix thyme, paprika, rosemary and sea salt in small bowl. Set aside. Place potatoes, onion and carrots in medium bowl. Add oil and 1 tablespoon of the spice mixture; toss to coat well. Place vegetables in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.
Roast 15 minutes, stirring occasionally. Meanwhile, coat pork evenly with remaining 1 1/2 teaspoons spice mixture. Push vegetables to one side of pan. Place pork on other side of pan. Roast 20 minutes longer or until pork is desired doneness, stirring vegetables occasionally. Place pork on cutting board. Let stand 5 minutes before slicing.
For Gravy: Stir water gradually into Gravy Mix with whisk in small saucepan. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 1 minute. (Gravy will thicken upon standing.)
Meanwhile, scrape pan drippings with spatula and stir to incorporate into the vegetables. Lift foil edges to seal the vegetables in a pouch. Let stand 5 minutes to allow vegetables to absorb flavors. Serve vegetables and gravy with sliced pork.