Roast Beef Panini

Name: Roast Beef Panini
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 8 slices hearty bread (1/2-inch thick); 1 tablespoon olive oil; 1/4 cup mayonnaise; 1 pound thinly sliced deli roast beef; 8 slices provolone cheese; 2 medium tomatoes, sliced; 1 medium red onion, thinly sliced; 1 cup McCormick® Au Jus Gravy Seasoning Mix

By: McCormick Kitchens

Made With:

Take the basic roast beef sandwich to new heights by serving it warm as a panini with au jus gravy for dipping.

Recipe Info

Prep Time:

10m
Cook Time:

10m
Ingredients:

8
Servings:

4
User Rating:

Ingredients

8 slices hearty bread (1/2-inch thick)
1 tablespoon olive oil
1/4 cup mayonnaise
1 pound thinly sliced deli roast beef
8 slices provolone cheese
2 medium tomatoes, sliced
1 medium red onion, thinly sliced
1 cup McCormick® Au Jus Gravy Seasoning Mix

Nutrition Information

(per serving)

Calories 644
Carbohydrates 46
Cholesterol 91
Fiber 3
Protein 43
Sodium 1668
Total Fat 32

Take the basic roast beef sandwich to new heights by serving it warm as a panini with au jus gravy for dipping.

Key products

McCormick® Au Jus Gravy Seasoning Mix, 1 oz (6-Pack)

$11.99

Unit price: per

Instructions

Lightly brush 1 side of each slice of bread with oil. Place bread, oiled side down, on a clean work surface. Spread top of each slice with 1 tablespoon of the mayonnaise. Top 4 of the bread slices with roast beef, cheese, tomatoes and red onion. Top each with second slice of bread, oiled side up.
Place 2 sandwiches at a time on the preheated panini maker. Cook 3 to 5 minutes or until bread is crisp and dark golden brown. Cut each sandwich in half. Serve with au jus for dipping.