 
Pork Chops With Apples
 
By: McCormick Kitchens
Made With:
 
Apple and pork chops are enhanced by sage in this family favorite dish.
Recipe Info
- 
          Prep Time: 15m 
- 
          Cook Time: 20m 
- 
          Ingredients: 13 
- 
          Servings: 4 
- 
        User Rating: 
Ingredients
- 1 tablespoon flour
- 1 teaspoon salt
- 1 1/2 teaspoons McCormick® Rubbed Sage
- 1 teaspoon McCormick® Minced Garlic
- 1 teaspoon McCormick® Whole Thyme Leaves
- 1/2 teaspoon McCormick® Ground Allspice
- 1/2 teaspoon McCormick® Paprika
- 4 boneless pork chops, 1-inch thick (about 1 1/4 pounds)
- 2 tablespoons olive oil
- 1 medium onion, thinly sliced
- 2 red apples, thinly sliced
- 1/2 cup apple juice
- 1 tablespoon brown sugar
Nutrition Information
(per serving)
- Calories 371
- Carbohydrates 22 g
- Cholesterol 89 mg
- Fiber 3 g
- Protein 28 g
- Sodium 656 mg
- Total Fat 19 g
Apple and pork chops are enhanced by sage in this family favorite dish.
Key products
Instructions
Instructions
- Mix flour, salt, and seasonings in small bowl. Sprinkle both sides of pork chops with 1 tablespoon of the seasoned flour.
- Heat oil in large skillet on medium-high heat. Add pork chops; brown on both sides. Remove from skillet. Add onion; cook and stir 3 minutes or until tender. Add apples; cook and stir 2 minutes.
- Stir in juice, sugar, and remaining seasoned flour until well mixed. Return pork chops to skillet. Bring to boil. Reduce heat to low; cover and simmer 5 minutes or until desired doneness.
 
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
  